Junshan silver needle,color,aroma,taste,shape,the world is called"four beautiful".The bud head is strong and straight,the size and length are even,the pekoe is complete and bright,the bud head is golden in color,so it is named silver needle and enjoys the reputation of"gold inlay jade".Use boiling water to brew in a transparent glass,start bud head all rushed to the surface of the water,like"ten thousand pen book days";The stem of the bud slowly sinks after drawing water,and the young leaves of the tea bud are slightly stretched,which is like"chrysanthemum in full bloom".Finally,the tea shoots stand up at the bottom of the cup,like"a group of bamboo shoots unearthed".Between the stingy light embellished the bud tip,just like"bird tongue containing beads",together with a fall,such as three,water light bud shadow,integrated.Make people pleasing to the eye,aroma fresh and tender fragrance,taste sweet and mellow,yellow leaf bottom bright even thick,apricot yellow soup bright and clean.
Junshan silver needle began to be paid in the five dynasties,Song,Ming and Qing Dynasties are tribute tea.It was officially named Junshan Silver Needle in Qing Dynasty.In 1954,Junshan Silver needle participated in the German Leipzig Exposition and won the gold medal,and in 1957 it was designated as one of the top ten famous teas in the country.
Junshan Silver needle tea is a bud tea,because of the excellent varieties of tea trees,trees,thin branches,fat and heavy bud head,about 25,000 bud heads per kilogram of silver needle tea.Junshan silver needle has unique style,little annual production and superior quality,making it the leader of famous tea in China.The bud head is plump,firm and straight,the bud body is golden and covered with silver,the soup color is orange and bright,the aroma is pure,the taste is sweet,and the leaf bottom is bright yellow and even bright.According to the degree of fatness of bud head,Junshan silver needle products are divided into three grades:special number,number one and number two.When the Junshan silver needle is brewed in a clean and transparent glass,it can be seen that the initial bud tip is upward,the tip of the tip is hanging down and suspended on the water surface,and then it slowly falls,stands at the bottom of the cup,rises and falls suddenly,which becomes an interesting view,up to three times,so the Junshan silver needle is called"three rises and three falls".Finally vertical sink in the bottom of the cup,such as knives and guns,like a group of bamboo shoots break the ground,bud light water color,integrated,pile green,interesting,has always been a beautiful talk.Not to mention tasting its fragrance to fill the mouth,just watch it with your own eyes,it is enough to be fascinating and refreshing.According to the scientific truth of"light float,heavy sink","three rises and three falls"is caused by the tea bud's water absorption expansion and weight increase are not synchronized,and the specific gravity of the bud head changes instantaneously.It can be assumed that the outermost layer of bud meat absorbs water,the proportion increases and decreases,then the volume of the bud head expands,the proportion decreases and rises,and the water continues to absorb and decline....If you personally examine the situation of Junshan silver needle brewing,the number of bud heads that can rise and fall is not too much,and a bud head that falls and rises three times is even more rare.This phenomenon is occasionally seen in other bud tea with fat bud head,but it is not as frequent as Junshan Yinneedle.It can be seen that the bud head fatness of Junshan silver needle is excellent,which is also a major feature of its quality.Junshan silver needle in 1956 International Leipzig Exposition,because of its excellent quality,known as"gold inset jade",and won the gold medal.
